Chinese Food
All Recipes
Sweet potato and bean cake for healthy breakfast
Our family all like to eat cakes. So there will be many kinds of cakes in the breakfast at home. So we will share them with you in the future.. The way of making this cake is from the restaurant outside. After eating it once, I don't think it's ... ...
Lazy egg pancake
It's more suitable to say that it's an egg cake. After all, I didn't pour the eggs into the cake. But many children's shoes are willing to buy them. In fact, it's a happy thing to have breakfast at home in the morning. You don't have to wait in ... ...
There are always golden crabs at the table
Then I have a crab seafood porridge. I will continue to eat hairy crabs in different ways. It's a delicate dish. You can bring your own stars when you enter the restaurant. It's delicious but not cheap. If you have enough patience, you may as we... ...
Stir fried pork kidney with green pepper and fungus
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...
Langya potato
Langya potato is a local flavor snack in Leshan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Jiaozi with egg and fungus
Today is Chongyang Festival. We have the custom of eating dumplings. Ask my husband what kind of fillings he would like to eat. He said that the eggs with fungus. I think the eggs with fungus and leek are delicious. But my husband had stones som... ...
Stir fried large intestine with hot pepper
My father loves large intestine and pork tripe. It's cooked well. It's crispy. It's delicious to fry. The two cooking methods are the same. Today we share the practice of pig large intestine. The success of cooking is delicious.
Braised water bamboo in oil
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
Braised pork with mushroom
Cigu mushroom is a kind of pollution-free green health food. According to traditional Chinese medicine, Cigu mushroom has a unique therapeutic effect on diseases such as fatigue, cough and asthma. The analysis shows that the main components of C... ...
Pea yellow - Beijing traditional snacks
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
Eggplant torn by hand
Today, if you don't want to tear the eggplant, you can tear it up. Recently, I'm lazy. I want to make some dishes that don't take much effort. For example, I tear chicken by hand and eggplant by hand. I tear them at will. I don't need to wash th... ...
Crab and shrimp
The female crab is still a little tender now. It's just a little yellow. Fortunately, I've got a little shrimps. The two give their son a few stutters.
Rice with pineapple and shrimp
On a holiday, I went to the western restaurant with my family and enjoyed a western meal. Brother Xin, who likes fried rice with eggs, was attracted by the pineapple rice on the color page of the menu at a glance. The colorful colors, various fo... ...
Chuanbei Xueli cream
In autumn, boil a bottle of thick Chuanbei pear cream and keep it in the refrigerator. It's very effective for children at home to drink such spoons every three to five coughs when they go to kindergarten.
Braised fish belly with grass carp
It's fried and fragrant. It's braised and delicious.
Moss and peanuts ~ here comes the wine and vegetables
Peanuts with moss are a delicious Ningbo dish. Suddenly I want to eat moss. So I bought some. It's really fast. Moss strips are dark green algae produced on rocks in shallow sea. There are many ways to eat them. Add egg flour to make moss strips... ...
